Dispositivos y accesorios
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
266.4 mg
Proteína
29.6 g
Calorías
2194.3 kJ /
524.5 kcal
Grasa
31.4 g
Fibra
4.6 g
Grasa saturada
5.9 g
Carbohidratos
31.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Prawn and Cucumber Salad
55min
Prawn and Chorizo Paella
45min
Teriyaki Salmon Burgers
45min
Trout with Pesto, Tomatoes and Vegetables
45min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Trout with hollandaise sauce
50min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Asian Steamed Side of Salmon
1h 45min
Cod with Pistachio and Couscous
30min
Fish and potatoes with tomato sauce
50min