Dispositivos y accesorios
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
266.4 mg
Proteína
29.6 g
Calorías
2194.3 kJ /
524.5 kcal
Grasa
31.4 g
Fibra
4.6 g
Grasa saturada
5.9 g
Carbohidratos
31.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Steamed Hake with 7 Colour Rice
1h
Salmon Burger
2h 20min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Brodet (Fish stew)
1h 15min
Calamares a la Americana
50min
Seafood Soup
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sea Bass with Raisins and Pine Nuts
45min
Salmon Kabsa
Ninguna calificación
Cod and Spinach Soup
40min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min