Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 187 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9.8 g

Calorías 2163 kJ / 517 kcal

Grasa 23.5 g

Carbohidratos 66.5 g

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