
Dispositivos y accesorios
Slow-cooked Veal Stew
Prep. 15min
Total 2h 10min
6 portions
Ingredientes
-
garlic clove1
-
fresh thyme1 sprig
-
fresh bay leaves2
-
celery stalk cut in pieces (1 cm)1
-
fresh flat-leaf parsley leaves only1 bunch
-
leek sliced (1.5 cm)100 g
-
carrots peeled, sliced (1.5 cm)150 g
-
fine sea salt or to taste1 tsp
-
ground white pepper or to taste1 tsp
-
water900 g
-
veal meat pieces, sinew free, boneless diced (2-3 cm)1000 g
-
fresh button mushrooms quartered500 g
-
unsalted butter diced50 g
-
plain flour50 g
-
whipping cream100 g
-
egg yolks from medium eggs2
Inf. nutricional por 1 portion
Calorías
454 kcal /
1892 kJ
Proteína
34.8 g
Grasa
30.7 g
Carbohidratos
9.7 g
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Reino Unido e Irlanda
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