Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 valoración

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34.8 g

Calorías 1892 kJ / 454 kcal

Grasa 30.7 g

Carbohidratos 9.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then. Now. Always. 50 Recetas
Reino Unido e Irlanda

También podría gustarte...

Raw Beetroot Soup

5min

Braised Cod with Thyme and Lemon

40min

Salmon with Broccoli, Rice and Dill Sauce

45min

Salt Cod Gratin

50min

Mixed Seafood Risotto

40min

Steamed Sprouts and Cauliflower

20min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Wild Salmon Fishcakes

30min

Steamed Hazelnut Cheesecakes with Orange

1h 30min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min