Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Porcini Mushroom Risotto

Salmon with Potatoes and Mushroom Cream Sauce

Slow-cooked Creamy Turkey Stew with Mushrooms

Bolognese Sauce

Clams with Garlic Sauce

Mussels in Cream and White Wine Sauce

Salmon fillets with buckwheat and asparagus

Pasta with Prawns, Courgettes and Lemon

Wild Salmon Fishcakes

Tuna Pasta

Seafood Risotto