Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

1.5 2 valoraciones

Prep. 30min

Total 1h 45min

4 portions

Ingredientes

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 969.9 mg

Proteína 24.8 g

Calorías 2317.3 kJ / 553.8 kcal

Grasa 32.8 g

Fibra 4.1 g

Grasa saturada 8.1 g

Carbohidratos 41 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slicing and Grating (TM5) 44 Recetas
Reino Unido e Irlanda

También podría gustarte...

South Carolina BBQ Pulled Pork Roll

7h 25min

Rabbit Stew with Sweet Potato Purée

1h

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Chicken breasts pizzaiola

55min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1h

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chickpea and Turkey Meatball Soup

45min

Beef Goulash with Bread Dumplings

1h 30min

Devilled Chicken with Coleslaw

1h 45min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Mostrar todo

Mostrar todo