Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.2 21 valoraciones

Prep. 10min

Total 15min

4 portions

Ingredientes

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Inf. nutricional por 1 portion

Calorías 330.8 kcal / 1384.2 kJ

Proteína 11.2 g

Grasa 23.1 g

Carbohidratos 21.2 g

Fibra 3.5 g

Grasa saturada 3.2 g

Sodio 548.8 mg

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También incluido en

Light lunches and more with Thermomix® Cutter 16 Recetas
Australia y Nueva Zelanda

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