Dispositivos y accesorios
Placki (Thermomix® Cutter)
Prep. 35min
Total 35min
4 portions
Ingredientes
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
634.7 mg
Proteína
8.9 g
Calorías
1058.9 kJ /
253.1 kcal
Grasa
2.7 g
Fibra
5.1 g
Grasa saturada
0.8 g
Carbohidratos
48.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rainbow cabbage rolls with mushroom sauce
2 h 40 min
Hot salmon and vegetable egg muffins
45 min
Sunflower Butter
25 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Placki (Thermomix® Cutter, using modes)
35 min
Baked Cabbage Pierogis
2 h 30 min
Curried pickled fish
49 h
Turkey meatballs in dill sauce
1 h 30 min
Polish croquettes with mushrooms and sauerkraut
1 h 20 min
Pork fillet wrapped in prosciutto with barbecue butter
1 h 30 min
Warm beetroot dish
50 min