
Dispositivos y accesorios
Vegetarian Pizza (TM5)
Prep. 25min
Total 1h 40min
4 portions
Ingredientes
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Inf. nutricional por 1 portion
Calorías
649.8 kcal /
2718.9 kJ
Proteína
27 g
Grasa
22.2 g
Carbohidratos
85.9 g
Fibra
6.1 g
Grasa saturada
9.3 g
Sodio
1043.6 mg
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