Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

4.2 5 valoraciones

Prep. 30min

Total 2h 20min

4 portions

Ingredientes

Lemon Pudding with Syrup

unsalted butter for greasing
brown sugar for dusting
lemon juice
100 g
water
850 g
brown sugar
280 g
lemon peel to taste
4 - 6 pieces
strong white bread flour
130 g
unsalted butter diced
60 g
milk
15 g
freshly squeezed lemon juice
60 g
baking powder
2 tsp
medium eggs
2

Beef Bourguignon

dried bay leaf
1
fresh parsley cut in pieces
5 sprigs
fresh thyme cut in pieces
3 sprigs
garlic cloves
3
onions quartered
200 - 250 g
olive oil
15 g
beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)
700 g
streaky bacon, cured and smoked cut in strips
150 g
red wine preferably Burgundy or any full-bodied red wine
300 g
water
200 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh button mushrooms
200 g
carrots
300 g
cornflour (opcional)
1 - 2 Tbsp
baguette sliced, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1267 mg

Proteína 49 g

Calorías 5931 kJ / 1417 kcal

Grasa 82 g

Fibra 5.9 g

Grasa saturada 44 g

Carbohidratos 104 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Friend Welcome Booklet 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Yorkshire Pudding

1h

Leek and Potato Soup

1h

Bolognese Sauce

1h 15min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Mashed Potatoes

45min

Beef, Ale and Dumpling Stew

1h 55min

Blue Cheese and Rosemary Soda Bread

35min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Beef Bourguignon

1h 30min

Victoria Sponge

1h 10min

Toad in the Hole

1h