
Dispositivos y accesorios
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
Prep. 30min
Total 2h 20min
4 portions
Ingredientes
Lemon Pudding with Syrup
-
unsalted butter for greasing
-
brown sugar for dusting
-
lemon juice100 g
-
water850 g
-
brown sugar280 g
-
lemon peel to taste4 - 6 pieces
-
strong white bread flour130 g
-
unsalted butter diced60 g
-
milk15 g
-
lemon juice, freshly squeezed60 g
-
baking powder2 tsp
-
medium eggs2
Beef Bourguignon
-
dried bay leaf1
-
fresh parsley cut in pieces5 sprigs
-
fresh thyme cut in pieces3 sprigs
-
garlic cloves3
-
onions quartered200 - 250 g
-
olive oil15 g
-
beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)700 g
-
streaky bacon, cured and smoked cut in strips150 g
-
red wine preferably Burgundy or any full-bodied red wine300 g
-
water200 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh button mushrooms200 g
-
carrots300 g
-
cornflour (opcional)1 - 2 Tbsp
-
baguette sliced, for serving
Inf. nutricional por 1 portion
Calorías
1417 kcal /
5931 kJ
Proteína
49 g
Grasa
82 g
Carbohidratos
104 g
Fibra
5.9 g
Grasa saturada
44 g
Sodio
1267 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Thermomix Friend Welcome Booklet
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Lasagne bolognese
2h 30min
Beef in Stout
1h 40min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Bolognese Sauce
1h 15min
Meatballs with Tomato Sauce
45min
Chilli Con Carne
35min
Cottage Pie
1h 10min
Cauliflower Cheese
50min
Beef, Ale and Dumpling Stew
1h 55min
Butter Chicken
50min
Beef Bourguignon
1h 30min
Chicken Curry with Spinach
1h 5min