Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pil pil sauce
- 60 g extra virgin olive oil
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp ground paprika
- 2 pinches sea salt
- 1 pinch ground black pepper
Matbouha (capsicum sauce)
- 2 garlic cloves
- 50 g brown onion
- 20 g extra virgin olive oil, plus extra to grease
- 500 g roasted red capsicums, drained and cut into pieces (2 cm, see Tips)
- 200 g canned chopped tomatoes
- 1080 g water
- ¼ tsp ground black pepper
- 1 tsp sea salt
- 2 tsp Vegetable stock paste (see Tips)
- 500 g dried risoni pasta or orzo
- 1000 g calamari tubes, cut in half, then cut into 8 mm thickness strips
- 1 bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish
- 1 lemon, cut into wedges
- 200 g sour cream, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 2206.4 kJ / 527.3 kcal
- Proteína
- 30.1 g
- Carbohidratos
- 58.6 g
- Grasa
- 18.5 g
- Grasa saturada
- 4.6 g
- Fibra
- 4.5 g
- Sodio
- 350 mg
Recetas alternativas
Baked Chicken Pizzaiola
55min
Roast potatoes with gremolata (peeler)
1h 20 min
Singapore style noodles (Thermomix® Cutter)
40min
Chicken laksa
30min
Middle Eastern salmon with tahini yoghurt
40min
Swedish meatballs and mash
50min
Chicken Pizzaiola with Thermomix® Cutter
50min
Five spice chicken with asparagus and pea salad
2h 10min
Yiayia's Pastitsio
1h 40min
Leek, chilli and chorizo sauce
40min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Lala's creamy lemon butter chicken
1h 10min