Dispositivos y accesorios
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Prep. 10min
Total 40min
4 portions
Ingredientes
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Dificultad
fácil
Inf. nutricional por 4 portions
Sodio
662.8 mg
Proteína
6.5 g
Calorías
8578.2 kJ /
2050.2 kcal
Grasa
199.5 g
Fibra
11.2 g
Grasa saturada
28.6 g
Carbohidratos
84.9 g
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