Onion Bhajis with Chilli Coriander Dip

Onion Bhajis with Chilli Coriander Dip

4.4 9 valoraciones

Prep. 40min

Total 1h

4 portions

Ingredientes

Onion Bhajis

onions halved or cut in wedges that fit in feeder
300 g
fresh green chilli halved, deseeded if desired, to taste
½ - 1
fresh coriander leaves
3 Tbsp
chickpea flour (see tip)
100 g
baking powder
½ tsp
fine sea salt to taste
½ - 1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
black mustard seeds (opcional)
1 tsp
freshly squeezed lemon juice (approx. ½ lemon)
20 g
water
100 g
sunflower oil for deep frying

Coriander Chilli Dip

fresh coriander leaves and stems, cut in pieces
50 g
fresh green chillies halved, deseeded if desired, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
freshly squeezed lemon juice (approx. ½ lemon)
20 g
Greek yoghurt
50 g
ground cumin
½ tsp
fine sea salt to taste
¼ - ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 649.4 mg

Proteína 10 g

Calorías 814.3 kJ / 194.6 kcal

Grasa 4.4 g

Fibra 9.9 g

Grasa saturada 0.3 g

Carbohidratos 34 g

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