Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 3 valoraciones

Prep. 15min

Total 4h 15min

5 portions

Ingredientes

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale or German style Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (opcional) to serve

Inf. nutricional por 1 portions

Calorías 513.3 kcal / 2147.5 kJ

Proteína 21.3 g

Grasa 27.8 g

Carbohidratos 40.3 g

Fibra 3.1 g

Grasa saturada 7.8 g

Sodio 1696.5 mg

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