Shrimp and Potato Boil

Shrimp and Potato Boil

4.8 20 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

yellow onions cut into pieces
8 oz
garlic cloves
3
fresh parsley, leaves only plus extra, chopped, to garnish
10 sprigs
unsalted butter cut into pieces
1 oz
vegetable oil
½ oz
Andouille sausage cut into pieces (1 in.)
10 oz
paprika
1 tsp
baby red potatoes cut into pieces (1 in.)
8 oz
seafood stock
18 oz
lemon juice
2 tsp
oregano
1 tsp
thyme
1 tsp
chili flakes
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
ear of corn cut into rounds (1 in.) (approx. 8 oz)
1
large shrimp, raw, peeled, deveined
14 oz
crusty bread to serve
lemon cut into wedges
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1277.7 mg

Proteína 18.5 g

Calorías 1394.1 kJ / 333.2 kcal

Grasa 21.4 g

Fibra 2.5 g

Grasa saturada 7.8 g

Carbohidratos 17.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 10 Recetas
Estados Unidos

También podría gustarte...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Korean Fried Chicken

3h 10min

Spaghetti with Beef and Olive Meatballs

40min

Pork Loin with Mashed Potatoes and Salad

1h

Lemon Garlic Salmon

2h 20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Endive Salad, Ragù Pasta and Chocolate Mousse

1h 10min

Avocado Tuna Salad

5min

Mediterranean Shrimp and Orzo Soup

1h 5min

Crema de Malanga (Creamy Malanga Soup)

35min

Loaded Potato Soup

30min

Meat Sauce

1h 45min