
Dispositivos y accesorios
Whipped brie with fruit and nut caramel crunch
Prep. 10min
Total 30min
6 portions
Ingredientes
Fruit and nut caramel crunch
-
dried apricots (see Tips)50 g
-
shelled salted pistachio nuts (see Tips)50 g
-
raw sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Brie board
-
triple cream brie rind removed, then bring to room temperature400 g
-
fresh figs cut into thick wedges (see Tips)2
-
prosciutto90 g
-
micro herbs
-
crackers or bread of choice (see Tips)
Inf. nutricional por 1 portion
Calorías
502.3 kcal /
2101.5 kJ
Proteína
20.2 g
Grasa
23.6 g
Carbohidratos
54.7 g
Fibra
2.1 g
Grasa saturada
12.5 g
Sodio
843.4 mg
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Thermomix® Everyday
68 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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