Dispositivos y accesorios
Baklava cheesecake
Prep. 20min
Total 25h 45min
12 portions
Ingredientes
Baklava crust
-
unsalted butter plus extra to grease100 g
-
cinnamon quill¼
-
raw sugar40 g
-
shelled unsalted pistachio nuts30 g
-
walnuts100 g
-
filo pastry covered with a damp tea towel10 sheets
Filling
-
cream cheese room temperature500 g
-
honey80 g
-
eggs2
-
Greek yoghurt100 g
-
cornflour1 ½ tbsp
-
orange blossom water2 tsp
Syrup
-
raw sugar50 g
-
honey70 g
-
cinnamon quill½
-
lemon peel no white pith2 pieces
-
freshly squeezed lemon juice20 g
-
water100 g
To serve
-
shelled unsalted pistachio nuts roughly chopped, to decorate2 tbsp
-
edible flowers to decorate (optional)
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
247.5 mg
Proteína
7.6 g
Calorías
1747.4 kJ /
417.6 kcal
Grasa
30 g
Fibra
1.5 g
Grasa saturada
13.5 g
Carbohidratos
32.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Peach and custard cream muffins
50min
Easy citrus pie
1h
Brandy snaps
30min
Caramel feijoa upside down cake
1h 10min
Strawberry and meringue semifreddo
12h 15min
Traditional gluten free French vanilla canelé
49h 5min
Pistachio and lemon curd cake
1h 15min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Dani Valent's Basque cheesecake
2h 10min
Cotton soft Japanese cheesecake
1h 45min
New York-style cheesecake with strawberry sauce
26h 10min
Caribbean carrot cake
2h 10min