Marbled meringue gateau

Marbled meringue gateau

4.3 4 valoraciones

Prep. 30min

Total 2h 35min

8 portions

Ingredientes

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Inf. nutricional por 1 portion

Calorías 519.8 kcal / 2174.7 kJ

Proteína 5.5 g

Grasa 37.4 g

Carbohidratos 42.6 g

Fibra 2.5 g

Grasa saturada 22.8 g

Sodio 66.4 mg

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También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

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