Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 6 valoraciones

Prep. 10min

Total 1h

6 portions

Ingredientes

carrots cut into pieces
85 g
water
670 g
cremini mushrooms sliced
225 g
unsalted butter cold, in one piece
30 g
olive oil
30 g
parboiled rice
285 g
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 406.4 mg

Proteína 2.6 g

Calorías 782.7 kJ / 187.1 kcal

Grasa 12.6 g

Fibra 1 g

Grasa saturada 5.6 g

Carbohidratos 16.9 g

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