Chicken moghrabieh

Chicken moghrabieh

4.6 9 valoración

Prep. 10min

Total 1h 25min

6 portions

Ingredientes

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 42.5 g

Calorías 2234 kJ / 534 kcal

Grasa 19.3 g

Carbohidratos 47.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1h 20min

Kashta cream

Kashta cream

10min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Fish tagine with tahini

Fish tagine with tahini

1h 15min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Middle eastern stuffed chicken

Middle eastern stuffed chicken

2h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken with rice

Chicken with rice

1h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min