Dispositivos y accesorios
Russian salad
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
15.36 g
Calorías
2269 kJ /
543 kcal
Grasa
44.73 g
Carbohidratos
19.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mediterranean Cuisine
67 Recetas
Suiza
Suiza
También podría gustarte...
Salmon and Basmati Rice with Dill Cream Sauce
40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Cranberry Sauce
1h
Seafood Marinade
5min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Chicken with couscous and saffron
1h 15min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Cabbage soup
50min
Lentil and spinach soup
50min