Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (opcional) to garnish
4 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 39.4 g

Calorías 2360 kJ / 564 kcal

Grasa 35 g

Carbohidratos 23 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Allergen Free Overnight Oats

8h

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Basil pesto

10min

Chopped vegetable salad

10min

Berry foam

10min

Vegetable harrira soup

45min

Creamy carrot and lentil soup

35min

Chicken with bulgur and vegetables

3h 5min

Spinach potato soup with savoury egg custard

45min

Versatile smooth soup

45min

Butternut Squash and Ginger Soup

35min