Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 46 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6.1 g

Calorías 711 kJ / 170 kcal

Grasa 13.6 g

Fibra 4.1 g

Carbohidratos 6.1 g

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