Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Smoky Paprika Rub

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Mashed Potatoes (Peeler)

Lemon Garlic Salmon

Rosemary Mashed Root Vegetables

Parsnip Soup with Caramelised Onions

Butter Chickpea Curry with Cauliflower Rice

Orzo Pasta with Chicken and Pesto

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Red Pepper and Tomato Soup