Danish Split Pea Soup

Danish Split Pea Soup

4.5 76 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Inf. nutricional por 1 portion

Calorías 319 kcal / 1342 kJ

Proteína 15.5 g

Grasa 7.5 g

Carbohidratos 43 g

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Reino Unido e Irlanda

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