Danish Split Pea Soup

Danish Split Pea Soup

4.5 84 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.5 g

Calorías 1342 kJ / 319 kcal

Grasa 7.5 g

Carbohidratos 43 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

HYGGE 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1h 15min

Cucumber Soup

Cucumber Soup

25min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

40min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h

Red Lentil Soup

Red Lentil Soup

40min