Spinach, Lemon and Lentil Soup

Name: Spinach, Lemon and Lentil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 100 g onions; 10 g olive oil; 200 g red lentils; 1300 g water; 2 chicken stock cubes (for 0.5 l each); 150 g fresh baby spinach; ½ - 1 lemon; fine sea salt; ground black pepper

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 50min

Porciones 6 portions

Ingredientes

100 g onions, quartered
10 g olive oil
200 g red lentils, rinsed
1300 g water, cold
2 chicken stock cubes (for 0.5 l each)
o 2 vegetable stock cubes (for 0.5 l each)
150 g fresh baby spinach
½ - 1 lemon, juice only, to taste
fine sea salt, to taste
ground black pepper, to taste

Inf. nutricional: por 1 portion
Calorías: 595 kJ / 141 kcal
Proteína: 9.3 g
Carbohidratos: 18.5 g
Grasa: 2.8 g