Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6 80 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
toasted pine nuts
30 g
garlic clove
½
fresh basil leaves
80 g
extra virgin olive oil
130 g
fine sea salt
3 tsp
potatoes diced (2 cm)
250 g
water plus extra for cooking pasta
1200 g
dried fusilli pasta
400 g
green beans cut in pieces (3-4 cm)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 2217 kJ / 530 kcal

Grasa 29 g

Carbohidratos 56 g

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