
Dispositivos y accesorios
Spiced Moroccan lentil soup
Prep. 10min
Total 40min
4 portions
Ingredientes
-
onions cut into halves150 g
-
extra virgin olive oil40 g
-
ground dried ginger1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
sweet paprika powder1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
ground cinnamon½ tsp
-
ground turmeric½ tsp
-
chilli powder¼ tsp
-
ground nutmeg¼ tsp
-
water750 g
-
vegetable stock paste, homemade2 heaped tsp
-
red lentils100 g
-
crushed tomatoes, canned800 g
-
salt adjust to taste1 pinch
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Inf. nutricional por 1 portion
Calorías
236 kcal /
991 kJ
Proteína
10 g
Grasa
12 g
Carbohidratos
22 g
Fibra
6.4 g
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Mediterranean Cuisine
67 Recetas
Suiza
Suiza
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