Mediterranean Shrimp and Orzo Soup

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Asparagus, Parmesan rice and lemon sabayon sauce

Salmon with mango sauce, flat green beans and carrots

Traditional chicken broth with angel hair pasta

Quinoa salad with crunchy vegetables

Veal stew (Blanquette de veau)

Greek style pork stew

Beef Stroganoff

Borscht

Spaghetti with Mussels and Tiramisu Dip

Yoghurt cake