Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 valoraciones

Prep. 10min

Total 30min

2 portions

Ingredientes

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 32.55 g

Calorías 1971 kJ / 471 kcal

Grasa 20.8 g

Fibra 4.9 g

Carbohidratos 38.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Deliciously Light 10 Recetas
Internacional

También podría gustarte...

Cod with Pistachio and Couscous

30min

Stracciatella Soup

30min

Mediterranean cod with steamed potatoes

50min

Cod with Citrus Butter

50min

Lentil and spinach soup

50min

Salmon Tikka Dinner with Steamed Rice

40min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Steamed Sea Bass with Watercress Orange Couscous

35min

Sea Bass with Lemon & Herb Couscous

35min

Lentils with Rice- Fakes Moutzentra

45min

Spinach, Lemon and Lentil Soup

50min

Red Lentil Soup

40min