Carrot Rice

Carrot Rice

5.0 1 valoración

Prep. 10min

Total 1h 20min

6 portions

Ingredientes

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Inf. nutricional por 1 portion

Calorías 474 kcal / 1985 kJ

Proteína 9 g

Grasa 20 g

Carbohidratos 65 g

Fibra 4 g

Grasa saturada 4 g

Sodio 49 mg

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