Tandoori chicken pizza

Pizza dough

• 20 g extra virgin olive oil plus extra to grease
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g baker's flour
• 150 g fine semolina
• 1 tsp sea salt

Assembly

• 40 g tandoori paste (see Tips)
• 60 g tomato paste (see Tips)
• 150 g mozzarella sliced or paneer, cut into small pieces
• 250 g cooked tandoori chicken pieces (see Tips)
• coarse semolina to dust
• ½ red onion sliced
• cucumber raita to serve
• long red chilli sliced, to serve
• fresh coriander leaves only, to serve