Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 valoración

Prep. 10min

Total 50min

16 portions

Ingredientes

water
500 g
beetroot peeled and cut into pieces (3 cm)
700 g
fresh horseradish peeled (see Tips)
75 g
red wine vinegar
40 g
ground caraway seeds
½ tsp
white sugar to taste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 94.7 mg

Proteína 0.8 g

Calorías 104.6 kJ / 25 kcal

Grasa 0.1 g

Fibra 1.5 g

Grasa saturada 0 g

Carbohidratos 5.6 g

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