Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

3.5 2 valoración

Prep. 25min

Total 1h

4 portions

Ingredientes

carrots peeled
250 g
gram flour
40 g
medium egg
1
fine sea salt
1 tsp
garlic clove
1
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
1
avocados ripe (approx. 275 g), cut in pieces
1 - 2
lemon juice
½ Tbsp
ground black pepper
1 pinch
tomato halved, deseeded, diced (5 mm)
50 g
fresh coriander roughly chopped
½ bunch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 660.3 mg

Proteína 7.2 g

Calorías 957.9 kJ / 228.9 kcal

Grasa 14.2 g

Fibra 10.3 g

Grasa saturada 2.2 g

Carbohidratos 22.9 g

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