Dispositivos y accesorios
Lemon and Parmesan Chicken with Zoodles
Prep. 15min
Total 45min
4 portions
Ingredientes
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width21 oz
-
salt divided2 tsp
-
chicken tenders cut into pieces (2 in.)21 oz
-
ground black pepper divided1 tsp
-
all-purpose flour1 oz
-
fresh parsley5 sprigs
-
Parmesan cheese in pieces2 oz
-
garlic cloves2
-
leeks3 ½ oz
-
olive oil1 oz
-
lemon1
-
chicken stock5 oz
-
heavy cream10 ½ oz
-
paprika½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1237.6 mg
Proteína
44.2 g
Calorías
2690.1 kJ /
643 kcal
Grasa
42.8 g
Fibra
3.1 g
Grasa saturada
21.5 g
Carbohidratos
20.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Sesame Ginger Chicken with Zoodles
40min
Smoked Onion Dip
10min
Keto Beef Chili
3h 10min
Sriracha Chicken with Soba Noodle Salad
2h 35min
Chorizo Burger with Jalapeno Aioli
30min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min
Funky Roasted Veggies
45min
Tex-Mex Chicken and Quinoa Salad
30min
Loaded Burrito Bowl with Pork Chops
1h 10min
Nectarine and Cherry Panzanella Salad
25min