
Dispositivos y accesorios
Sautéed Vegetables with Broccoli Sauce (TM6)
Prep. 20min
Total 30min
2 portions
Ingredientes
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (opcional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Inf. nutricional por 2 portions
Calorías
1520.1 kcal /
6359.9 kJ
Proteína
39.6 g
Grasa
115.2 g
Carbohidratos
94 g
Fibra
26.9 g
Grasa saturada
32.9 g
Sodio
3521.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Slicing and Grating (TM6)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Rhubarb and Orange Blossom Jam
45min
Colcannon
35min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Quince Tart
50min
Pepper, Anchovy and Onion Cornbread Tart
45min
Green Bean Casserole
1h 30min
Lemon and Rosemary Infused Oil
15min
Wraps with Sautéed Vegetables and Parsley Cream (TM6)
45min
Portuguese Leeks
45min
Pea and Courgette Tarts
1h