Dispositivos y accesorios
Steamed Hake and Sliced Vegetable Parcels
Prep. 30min
Total 1h
4 portions
Ingredientes
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
872 mg
Proteína
45 g
Calorías
1927 kJ /
461 kcal
Grasa
17 g
Fibra
5.6 g
Grasa saturada
2 g
Carbohidratos
33 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Leek and Potato Soup
40min
Roast Chicken Dinner with Veg and Gravy
2h
Creamy Pea Soup
40min
Mushroom Carpaccio (TM5)
25min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25min
Roast Chicken with Vegetables
1h 10min
Salmon Tikka Dinner with Steamed Rice
40min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Pea and Mint Soup
20min
Red Pepper and Tomato Soup
30min