Dispositivos y accesorios
Wild Salmon Fishcakes
Prep. 30min
Total 30min
6 portions
Ingredientes
-
2 slices gluten free bread, (e.g. Genius Bread), roughly tornsourdough bread roughly torn2 slices
-
lemon thin peelings of skin, plus slices for serving1
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh salmon fillets skinless, cut in pieces520 g
-
large egg1
-
fine sea salt1 tsp
-
1 Tbsp coconut oilghee1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1061 kJ /
254 kcal
Grasa
15.2 g
Carbohidratos
7.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Sports Nutrition
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Smoked Salmon, Courgette and Spinach Flatbread
1h
Salt Cod with Spinach and Chickpeas
45min
Buckwheat Crêpes
30min
Green Vegetable Frittata - Frittata verde
25min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Pasta Salad with Cod and Tartare Sauce
1h 45min
Warm Salad with Lentils, Cauliflower and Beans
30min
Roasted Pumpkin Soup with Orange
45min
Cream of Vegetable Soup
15min
White Bean Salad
5min
Salmon Fishcakes
1h 50min