
Versiones compatibles
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pickled Vegetables (Sambal Kecap)
- 70 g desiccated coconut
- 130 g water, hot
- 250 g carrots quartered lengthways
- 150 g echalion shallots (approx. 3 shallots), halved lengthways if large
- 50 g lime juice, freshly squeezed
- 1 tsp ground black pepper
- 60 g kecap manis (see tip)
- 2 fresh chillies deseeded if desired, thinly sliced
Chicken Satay (Sate Lilit Bali)
- 5 macadamia nuts
- 1 cm fresh galangal peeled, sliced (2 mm) (opcional)
- 1 tsp ground turmeric
- 2 fresh chillies deseeded if desired, cut in pieces
- 200 g echalion shallots halved
- 2 garlic cloves
- ¼ tsp ground cloves
- 2 tsp ground coriander
- 1 tsp ground black pepper
- 1 pinch ground nutmeg
- 30 g sunflower oil
- 3 fresh makrut lime leaves thinly sliced
-
2
Tbsp brown sugar
o caster sugar - 1 tsp fine sea salt
- 500 g chicken mince (see tip)
- 2 - 3 fresh lemon grass 16 leaves separated (see tips)
- 3 sprigs fresh coriander leaves only
- Inf. nutricional
- por 1 portion
- Calorías
- 590 kcal / 2468.5 kJ
- Proteína
- 30.7 g
- Grasa
- 31 g
- Carbohidratos
- 54.7 g
- Fibra
- 12.7 g
- Grasa saturada
- 13.7 g
- Sodio
- 1567.6 mg
En colecciones
Recetas alternativas
Courgetti Carbonara
40min
Gorgonzola Tart with Pear and Walnuts (TM6)
35min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Sous-vide Apples with Lemon Thyme and Elderflower
1h 15min
Hollandaise Sauce
15min
Béchamel Sauce
15min
Meringue Ghosts
12h 25min
Slow-cooked Pears in Red Wine
5h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Steak and Kidney Pudding
5h
Cullen Skink
45min
Individual Beef Wellingtons with Red Wine Jus
2h 10min