Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 valoraciones

Prep. 1h

Total 1h 45min

4 portions

Ingredientes

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 37.9 g

Calorías 3098.3 kJ / 740.5 kcal

Grasa 34.8 g

Fibra 5.1 g

Carbohidratos 73.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Noir 8 Recetas
Reino Unido e Irlanda

Thermomix® Noir 11 Recetas
Canadá

También podría gustarte...

Pasta with Prawns, Courgettes and Lemon

30min

Gluten-free Tagliatelle with Veggie Ragout

1h

Seafood Risotto

40min

Vegan Lentil Lasagne

2h 20min

Rice Salad with Eggs and Tuna

1h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Lasagne bolognese

2h 30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Tomato and Mushroom Spaghetti

30min

Baked Penne with Vegetables

1h 5min

Asparagus, Broccoli and Mushroom Rice

55min

Mostrar todo

Mostrar todo