Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 valoraciones

Prep. 1h

Total 1h 45min

4 portions

Ingredientes

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 37.9 g

Calorías 3098.3 kJ / 740.5 kcal

Grasa 34.8 g

Fibra 5.1 g

Carbohidratos 73.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Noir 8 Recetas
Reino Unido e Irlanda

Thermomix® Noir 11 Recetas
Canadá

También podría gustarte...

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Mushroom Carpaccio

25min

Mulled Wine

30min

Chicken Liver Parfait

2h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Aubergine papeton with tomato coulis

2h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Meatballs with Romesco Sauce

1h 40min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Brandy Chicken Liver Pâté

3h 25min