Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

2.5 4 valoraciones

Prep. 10min

Total 4h 40min

8 portions

Ingredientes

olive oil for greasing
1 tsp
water
600 g
broccoli florets
200 g
fresh baby spinach
400 g
400 g fresh spinach leaves, roughly chopped
double cream
80 g
agar agar
2 Tbsp
feta cheese cubed
100 g
soft goat's cheese
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Inf. nutricional por 1 portion

Calorías 143 kcal / 597 kJ

Proteína 7.3 g

Grasa 11.8 g

Carbohidratos 1.8 g

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