Dispositivos y accesorios
Breast of Chicken in Pizzaiola Sauce
Prep. 20min
Total 30min
4 portions
Ingredientes
-
garlic cloves2
-
tinned anchovy fillets2
-
fresh parsley leaves only1 sprig
-
olive oil60 g
-
pickled capers1 Tbsp
-
500 g tomatoes, tinnedtomatoes fresh, cut in pieces500 g
-
1 ½ tsp dried oreganofresh oregano leaves only1 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 - 3 pinches
-
sugar¼ tsp
-
fine green beans300 g
-
chicken breast fillets, skinless (approx. 500 g)4
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
43.3 g
Calorías
1568 kJ /
375 kcal
Grasa
18.9 g
Carbohidratos
7.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
A Taste of the Med
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Basque Chicken
1h 10min
Mediterranean Turkey Roulades
45min
Salmon with Potatoes and Courgettes
1h 15min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Chicken Étouffée
45min
Chicken Breasts Pizzaiola
50min
Chicken and Warm Potato Salad
55min
Chicken and Pepper Souvlaki with Rice
1h 5min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Haddock Crumble with Tomatoes and Peppers
45min
Chicken Salad
1h 20min
Devilled Chicken with Coleslaw
1h 45min