Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

4.5 165 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut in pieces
80 g
shallots halved
40 g
olive oil plus extra for frying
50 g
frozen petits pois defrosted
200 g
dry white wine
100 g
risotto rice
200 g
vegetable stock
450 g
450 g chicken stock
pancetta sliced or cubed (1 cm)
150 g
single cream
30 g
30 g unsalted butter, diced
ground black pepper
2 - 3 pinches
fresh mint leaves chopped, to taste
5 - 10
fine sea salt to taste

Inf. nutricional por 1 portion

Calorías 563 kcal / 2357 kJ

Proteína 20.7 g

Grasa 33.8 g

Carbohidratos 44.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Midweek Meals 9 Recetas
Reino Unido e Irlanda

MIDWEEK MEALS 9 Recetas
España

MIDWEEK MEALS 9 Recetas
Austria

Take A Break 14 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Risotto

Mushroom Risotto

30min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Orzo Pasta with Chicken and Pesto

Orzo Pasta with Chicken and Pesto

30min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Asparagus Risotto

Asparagus Risotto

45min

Pea and Mint Risotto

Pea and Mint Risotto

40min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min