Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 109 valoración

Prep. 10min

Total 40min

945 g

Ingredientes

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 945 g

Sodio 349.8 mg

Proteína 4.7 g

Calorías 7843 kJ / 1871 kcal

Grasa 5.7 g

Fibra 30.2 g

Grasa saturada 0.7 g

Carbohidratos 453.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

Pickles and relishes 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Citrus salt

Citrus salt

35min

Rosemary salt

Rosemary salt

24h 5min

British spice rub

British spice rub

5min

Red and green Christmas shortbread

Red and green Christmas shortbread

2h 20min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1h 55min

Savoury herb baked ricotta

Savoury herb baked ricotta

2h 40min

Apple and ginger paste

Apple and ginger paste

6h 15min

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2h 20min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1h 20min

Quick beetroot relish

Quick beetroot relish

40min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min