Dispositivos y accesorios
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prep. 20min
Total 35min
6 pieces
Ingredientes
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
1178.3 mg
Proteína
19.4 g
Calorías
2059.8 kJ /
492.3 kcal
Grasa
23.1 g
Fibra
9.6 g
Grasa saturada
7.2 g
Carbohidratos
53.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Silverbeet and mushroom pasta (TM6)
30min
Vegetable Massaman curry
45min
Sweet potato lentil pie
50min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
No-roll cheesy broccoli quiche
1h 25min
Beetroot carpaccio (Thermomix® Cutter)
Ninguna calificación
Layered veggie-loaded pesto pasta
30min
Warm satay bowl
1h 10min
Broccoli, red capsicum and pine nut salad
10min
Bean ratatouille with halloumi
30min
Zucchini cheddar slice
45min