Dispositivos y accesorios
Smoky chipotle beans
Prep. 15min
Total 30min
6 portions
Ingredientes
-
olive oil plus extra for greasing40 g
-
canned pinto beans rinsed and drained (approx. 500 g after draining)800 g
-
red onion cut into quarters1
-
garlic cloves4
-
red capsicum deseeded and cut into quarters1
-
chipotle chillies in adobo sauce2 tsp
-
smoked paprika1 tsp
-
ground cumin2 tsp
-
canned tomatoes400 g
-
pure maple syrup1 ½ tbsp
-
dried bay leaves2
-
sea salt1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 6 portions
Sodio
3103 mg
Proteína
65.6 g
Calorías
5002.4 kJ /
1191 kcal
Grasa
7.7 g
Fibra
68.6 g
Grasa saturada
2.3 g
Carbohidratos
172.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Green bread and mushrooms (Diabetes)
45min
Mexican slaw (Thermomix® Cutter)
10min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Vegan 'pulled pork'
20min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Freekeh and broad bean salad
2h 30min
Spicy prawn salad (Brett McGregor)
30min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Gwinganna mushroom pâté
20min
Sweet potato and grain salad
1h 30min