Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 valoraciones

Prep. 5min

Total 20min

4 portions

Ingredientes

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Inf. nutricional por 1 portion

Calorías 162.2 kcal / 678.8 kJ

Proteína 5.2 g

Grasa 14.2 g

Carbohidratos 6.4 g

Fibra 2 g

Grasa saturada 1.6 g

Sodio 75.6 mg

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