Herby potato salad with crisp topping

Herby potato salad with crisp topping

4.6 8 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

Vinaigrette

Dijon mustard
1 tsp
extra virgin olive oil
90 g
red wine vinegar
60 g
caster sugar
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Potato salad

water
500 g
new baby potatoes cut into quarters
1000 g
spring onions/green onions trimmed and cut into pieces
4
fresh parsley leaves only
7 sprigs
fresh dill leaves only
5 sprigs
fresh chives
7 sprigs

Mayonnaise

extra virgin olive oil
200 g
egg
1
freshly squeezed lemon juice
20 g
Dijon mustard
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Crispy topping

extra virgin olive oil to shallow fry
pickled capers drained and dried
2 tbsp
garlic cloves thinly sliced
4
flaked almonds
2 tbsp

Assembley

rocket leaves
60 g
cornichons baby, cut into halves
12

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 201.2 mg

Proteína 6 g

Calorías 2530.5 kJ / 604.8 kcal

Grasa 50.6 g

Fibra 5.2 g

Grasa saturada 7.9 g

Carbohidratos 33.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1h

Bruschetta with white bean purée and gremolata

15min

Mexican corn salad

25min

Middle Eastern salmon with tahini yoghurt

40min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Vegan 'pulled pork'

20min

Roast beef and rhubarb chutney pies

2h 15min

Charred cauliflower makhani

1h

Gwinganna mushroom pâté

20min

Layered veggie-loaded pesto pasta

30min

Smoky chipotle beans

30min

Deluxe seafood pie

1h