Chickpea ratatouille (gut health)

Mixed grain salad with lemon and honey dressing

Fennel, freekeh and orange salad

Herbed mushrooms with pearl barley and roasted hazelnuts

Freekeh salad with pickled avocado

Carrot, capsicum and pistachio pilaf

Kale, sprouts and red cabbage salad

Eggplant and porcini bites with turmeric tahini dressing

Smoky beetroot and black bean sliders with soused cucumber

Soba noodle and tofu salad

Citrus quinoa salad with miso ginger dressing

Hearty lentil chilli