Dispositivos y accesorios
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Prep. 30min
Total 1h 50min
16 portions
Ingredientes
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
198.7 mg
Proteína
6.7 g
Calorías
1833 kJ /
438.1 kcal
Grasa
30.5 g
Fibra
1.7 g
Grasa saturada
11 g
Carbohidratos
35.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chocolate and chilli tart
25h
Berry and chocoletta ripple ice cream loaf
9h
Pizza dough
1h
Pizza Bianca
40min
Traditional Worcestershire sauce
35min
Bagels with bacon jam and egg
3h 20min
Traditional sausage rolls
50min
Easy everyday white bread
5h 35min
Vegemite® and cheese scrolls
1h 35min
Cheese and bacon rolls
2h
Tear and share cinnamon scrolls with honey butter
50min
Basic bread rolls
45min