No-roll cheesy broccoli quiche

No-roll cheese pastry

• 100 g cheddar cheese, cut into pieces
• 120 g plain flour, plus extra to dust
• 100 g unsalted butter, chilled and cut into pieces, plus extra to grease
• 2 pinches sea salt
• 1 egg, separated
• 20 g water

Broccoli

• 250 g water
• 200 g broccoli, stem trimmed and sliced, broccoli head cut into small florets

Filling

• 60 g Parmesan cheese, cut into pieces
• 30 g pine nuts
• 4 sprigs fresh basil, leaves only
• 1 garlic clove
• 50 g extra virgin olive oil
• ¼ tsp sea salt
• 2 pinches ground black pepper
• 80 g sun-dried tomatoes
• 100 g goats cheese, crumbled
• 80 g milk
• 80 g pouring (whipping) cream
• 2 eggs